Food poisoning is certainly a potentially dangerous condition but surely one of the most unpleasant experiences one can have. Impurities responds to toxins from bacteria, the food, or water a person's body. The most common types of food poisoning arise from the bacteria of salmonella, Campylobacter, and Staphylococcus.
Most cases of food poisoning can be avoided. Save in improper handling, or cooking food causes the most problems. Is therefore important, people getting their hands thoroughly with SOAP wash it before eating, and in particular before a meal to prepare.
Always in the fridge, you store foods such as egg salad, mayonnaise, potato salads, rice pudding and fried rice. Another common error is not to food thoroughly and sufficiently high temperatures (especially meat) cooking.
Food poisoning can also occur by eating plants (certain types of fungi), the toxic chemicals. If you suspect that your child has eaten a poisonous plant, you search on doctor immediately.
Luckily, most cases of food poisoning of short duration only and your appetite returns within one or two days. (But has each Member of your family a disease that affects the immune system, such as such as HIV, hepatitis) or shows any severe symptoms, head to the emergency room:
* Violent vomiting
* A temperature of more than 102 degrees F
* Vision problems
* Severe diarrhea that lasts more than a day or contains blood
* Difficulty breathing or speak
* Headaches and nausea
* Dehydration
Here are some examples of food poisoning
Staphylococcus
If food is processed by people with infections of the skin and left at room temperature. Symptoms typically within 2 to 8 hours come, and begin to calm usually within 12 hours. Symptoms can
* Severe nausea and vomiting
* Abdominal cramps
* Diarrhea
* Headache and fever
Campylobacter
This infection leads to the rule of poultry that was infected and not properly cooked. Also, unpasteurized milk and contaminated drinking water. Symptoms are usually 2-5 days after exposure. Symptoms can
* Diarrhea
* Nausea and vomiting
* Fever
* From dome in table pain and cramps
Salmonella
You are many kinds of salmonella bacteria. The most contaminated food included unpasteurized milk and undercooked poultry and eggs. Acute intestinal distress, with sudden onset headache, fever, abdominal pain, diarrhea, nausea and sometimes vomiting. This can be very difficult because of dehydration for infants. Symptoms begin 16-48 hours after the meal, and can take up to 7 days.
Botulism
May canned foods are the most common home while commercially food also mistakes of the spores that cause toxicity to the nervous system can be made. The spores are very resistant to heat. The toxins produced by the spores are be Cook through the food at 176 degrees F for 30 minutes killed. Onset is usually 18-36 hours after taking in the botulinum toxin. This is a very serious and potentially fatal poisoning. Symptoms can
* Nausea, vomiting and stomach cramps, followed by neurological symptoms such as
* Vision changes
* Muscle weakness
* Difficulty breathing
* Constipation
Botulinum spores can in honey, exist, so it is best not to give in to honey children under one year. Infant Botulism occurs mostly in children less than six months old.
E. coli
This infection occurs usually because of undercooked beef or unpasteurized milk or through fecal oral contamination. It infects the gastrointestinal tract and can lead to bloody diarrhea and possibly renal failure. Small children and the elderly are too vulnerable to the harmful effects. Symptoms are generally
* Severe abdominal cramps
* Watery diarrhea, followed by bloody diarrhea (usually 1-8 days)
* Fever is usually absent or may be lower quality
Clostridium Perfingens
You can find this in the feces, water, soil, air, and even water. Contaminated meat at room temperature links is the main source of infection. Symptoms beginning 6 to 24 hours and resolve usually within 24 hours from. Symptoms are often
* Watery diarrhea
* Abdominal cramps
Parasitic infections
The most common example is giardia. It is through the fecal oral route as transfer such as water pollution. Often, is there no symptoms, and it, what, you do, it will take 1 to 3 weeks after exposure. If the contact
* Watery, smelly diarrhea
* Abdominal cramps and swelling
* Flatulence and burping
* Nausea
* Low level-temperature
* Fatigue
Of course, the wild mushroom, fish, mussels can be classified as chemical food poisoning.
Obviously serious cases on the type of the infectious organism require conventional treatment, and then prescribe and identified antimicrobial medicine (antibiotics for bacterial infections). However, natural therapies are often effective for mild cases and can be used adjunctively for more severe cases.
There are some very effective anti-microbial supplements such as colloidal silver and oregano oil. Probiotics or friendly bacteria must normalize the intestinal tract to be replaced. Activated carbon capsules that internally can also help to absorb toxins from food poisoning when taken in the first stages, say when you first see, you have food poisoning.
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