Food poisoning claims

The concern of the food poisoning used primarily due to improper handling and preparation of meals in restaurants and at home limited. In recent years, massive outbreaks of serious illness and death caused by large-scale food contamination, contaminated with E-coli, such spinach peanut butter with salmonella and the pet food contamination, we later discovered in transferred in contamination of human food, most of us have suspicious about the food, which we buy and eat.

We can not stop eating but simply, and with the Government, very limited capacity, food that review of overseas, these outbreaks are likely to continue. Of course, has dealing with food, storage, and contamination of restaurants and local shops does not remove the element, but only through these added large-scale concerns.

The Centers for disease control (CDC) estimates that it bout 76 million cases of food poisoning in the United States every year with about 5 ' 000 is death. We think in the cases of food poisoning is how disease caused by bacteria but can eat also harmful or fatal if it passed contaminated infected food handler, chemicals and even foreign body with viruses.

Food can be contaminated if bacteria in a person, animal, preparation surface or other food, as a result of bad hygienic or improper handling practices transmitted food. Can cause incorrect storage that food spoiling, and errors completely can cause food cooking also food poisoning.

E coli

There are many varieties of E coli. Some are deadly, but not all of them are harmful. Bacteria come E coli from feces. Food can be contaminated during storage and preparation of people's hands, utensils, packaging or preparation surfaces. Undercooked meat are a common cause, because meat during slaughter usually with feces into contact. Products in the fields of E coli also reach by contaminated irrigation water, animals in fields and improper fertilization methods node.

Salmonella

Undercooked poultry is the most commonly known source of salmonella poisoning. Salmonella is distributed to the poor conditions among poultry, in which the birds are raised. The bacteria can be killed meat temperatures above 150 degrees by boiling, and proper refrigeration controls its growth. Cross-contamination of other food is a common result of dealing with poor food and lack of cleanliness.

Staphylococcus aureus

Mayonnaise-based foods are a common cause of food poisoning, and it is a common misconception that the culprit is salmonella. In fact, the underlying problem is Staphylococcus aureus bacteria. It is found in the skin, nose and respiratory tract of about half of all people, and it is not the bacteria that causes of the disease, but a toxin produced by bacteria as it grows. The bacteria can be destroyed is by cooking, but not the toxin. Most of the foods, the mayonnaise, potato salad and coleslaw, are not cooked. Proper cooling and washing by hand are necessary to prevent this type of food poisoning.

Botulism

Very rarely, but very high, botulism kills about 30% of its victims. Canned foods are the most common cause. Cooking food for 10 minutes is to kill the bacteria.